n this concealed spiral-bound cookbook with glossy, weighty paper, perfect for wiping off kitchen spills, children will love exploring more than 50 recipes inspired by John Deere's dedication to showing how food gets from the farms to our tables. Divided by season and recipe type (breakfast, lunch, dinner, snack, and dessert), the included recipes will use a small number of fresh ingredients to make preparation easy and consumption healthy, perfect for beginner chefs, ages 5–10.
